INSPIRED BY FRENCH BISTROS AND INFLUENCED BY THE VARIOUS PEOPLE NATIONALITIES IN “BRÁS”, DENIM BAR IS A CONTEMPORARY CUISINE RESTAURANT LOCATED INSIDE THE DENIM CITY SP.
THE ECLECTIC MENU SERVE CLASSICALS AS STEAK TARTARE, MOULES ET FRITES (SHELLFISH AND FRENCH-FRIED POTATOES), TRUFFLED BURRATA AND CREAMY POLENTA WITH PEPPERONI SMOKED RAGU, THE LEGENDARY PETIT GATEAUX AND THE SCENTED PEAR BELLE HELENE. THE EXECUTIVE MENU, SERVED FROM MONDAY TO FRIDAY AT LUNCH TIME, OFFERS MORE ACCESSIBLE AND DISPRETENSIVE OPTIONS.
THE WINE LIST OFFERS LABELS OF DIFFERENT NATIONALITIES AND VARIOUS PRICES THAT ARE VERY WELL HARMONIZED WITH THE DISHES OF THE MENU. THE TEAM, VERY WELL TRAINED, IS ALWAYS PREPARED FOR A SUGGESTION TO MEET THE CUSTOMER’S TASTE. THE HOUSE WINE IS A GOOD CHOICE, WITH A REASONABLE PRICE, FOR A GLASS AT ANY TIME.
INSTAGRAM : DENIMBAR_GASTRONOMIA
IN 1971, MISSAK YAROUSSALIAN, ARMENIAN RADICATED IN BRAZIL AND KNOWN HERE AS CARLINHOS, RESOLVED TO PUT INTO PRACTICE HIS CULINARY SKILLS TO OPEN HIS FIRST RESTAURANT, CARLINHOS RESTAURANTE, SPECIALIZED IN MEAT AND PASTA, COMING FROM THE ARMENIAN CUISINE, IN BRÁS NEIGHBOORHOOD.
SINCE THEN, THE RESTAURANT HAS BEEN OPENED IN THE NEIGHBORHOOD OF PARI AND HAD BRANCHES IN BOM RETIRO, VILA OLÍMPIA AND IN THE CEREALIST AREA. CURRENTLY ITS MAIN PLACE LOCATED AT RUA JOÃO THEODORO 1476, MEGA POLO SHOPPING, IS MANAGED BY THE SONS OF THE FOUNDER, FABIO AND FERNANDO.
THE MAIN DISH OF THE RESTAURANT, NAMED ARAIS, IS A GRILLED SANDWICH OF PITA BREAD STUFFED WITH RAW KAFTA MEAT. CURIOUSLY HE APPEARED, IN 1983, FROM A SURPRISINGLY GOOD INVENTION TO SATISFY THE SUDDEN HUNGER OF MR. MISSAK.
OPENED IN 2012 IN THE NEIGHBORHOOD ITAIM BIBI, MR. BAKER IS A “BOULANGERIE ACONCHEGANT”, WITH A DIFFERENTIATED ENVIRONMENT, VISITED BY PEOPLE OF GOOD TASTE WHO CARE FOR HEALTH. IT IS A PIONEER IN THE PRODUCTION OF NATURAL FERMENTATION BREADS, WITH MORE HEALTHY AND LOWER GLYCEMIC INDICES. ALL INGREDIENTS USED IN THE BAKERY ARE CRITERIOUSLY CHOSEN BY OWNERS. THE COFFEE SERVED BY MR. BAKER IS OF THE SPECIAL TYPE WITH SCORE ABOVE 85 POINTS, TAKEN FROM THE BEST COFFEE MACHINES BY VERY TRAINED COFFEE MAKERS. MR. BAKER WAS ELECTED THE BEST BAKERY IN SÃO PAULO, BOTH BY CRITICS AND BY READERS OF THE VEJA MAGAZINE. THEY HAVE IN THEIR CUSTOMER LIST SOME OF THE BEST RESTAURANTS IN THE REGION.
CURRENTLY THEY HAVE ONE MORE UNIT IN THE “JARDINS” AREA, TWO STORES IN THE INTERNATIONAL AIRPORT OF GUARULHOS AND ONE STORE IN THE INTERNATIONAL AIRPORT OF RIO DE JANEIRO.
WWW.MRBAKER.COM.BR
INSTAGRAM : MRBAKERSUPERFOODS
